Curacha Alavar
Curacha Alavar, como ta lama curacha con salsa Alavar ("Curacha with Alavar sauce") na Chavacano. un Spanish-based creole language, un Filipino komida hacer na curacha, ajos, luya, sal y el Alavar sauce. El primer miniestras el Alavar sauce, un secreto templada de leche de coco, el taba del talangka y otro especias .[1][2][3]
It is a regional specialty of Zamboanga City. The sauce was invented by Maria Teresa Camins Alavar and originally served in the Alavar Seafood Restaurant. The restaurant now sells the original Alavar sauce recipe in packets. It is a variant of the traditional ginataang curacha (curacha in coconut milk). The recipe can also be made with mud crabs (cangrejo) or prawns (locon).[4][5][6][7][8]
See also
[hace edit | hace edit con el source]
- ↑ "Curacha with Alavar Sauce Recipe". Ya hace archive desde el original del 2025-01-04. Ya recupera del 2025-01-04.
- ↑ "I am Curacha (con salsa Alavar)".
- ↑ "Recipe: Three Ways to Cook Zamboanga's Famous Curacha". Ya hace archive desde el original del 2024-04-18. Ya recupera del 2025-01-04.
- ↑ "King Crab Clusters in Alavar Sauce". Filipino Food Aficionado. 13 Octubre 2011. Ya recupera del 13 Abril 2019.
{{cite web}}: CS1 maint: date auto-translated (link) - ↑ "Curacha with Alavar Sauce Recipe". Chef Pinoy Recipes. Ya hace archive desde el original del 19 Diciembre 2019. Ya recupera del 13 Abril 2019.
{{cite web}}: More than one of|accessdate=and|access-date=specified (help)CS1 maint: date auto-translated (link) - ↑ "Philippine Cuisine: Spanner Crabs with "Alavar" Sauce". Trissalicious. Noviembre 2009. Ya recupera del 13 Abril 2019.
{{cite web}}: CS1 maint: date auto-translated (link) - ↑ "Curacha with Alavar Sauce". Foodies.ph. Ya recupera del 13 Abril 2019.
{{cite web}}: CS1 maint: date auto-translated (link) - ↑ Aspiras, Reggie (10 Junio 2015). "How Alavar does it: 'Dinuguan' Chavacano style; 'curacha,' crab or prawn curry". Philippine Daily Inquirer. Ya recupera del 13 Abril 2019.
{{cite web}}: CS1 maint: date auto-translated (link)